Caribou have long provided food for 40 different subsistence hunting groups in the region. Subsistence hunters take only what they need to survive. Many of those people are Alaskan Natives. “Caribou are used for food, clothing, art, and much more. They are a critical piece of the culture of the region,” says Kyle Joly, a wildlife biologist with the National Park Service.
To monitor the herd’s health, representatives from Alaskan Native groups have joined forces with biologists and state and federal wildlife managers. Every year, they meet to discuss threats to the herds and new research. The group talks about how many calves were born in the spring and how many caribou they saw when the herd gathers in the summer to avoid insects.
One thing that could be affecting caribou numbers—and where they travel—is changes to their food source. In the winter, caribou mainly eat lichen, an organism that is part algae and part fungi. But it can take up to 60 years for lichen to regrow. As the climate warms, shrubs begin to grow, shading the flat open areas where lichen once grew. That might be forcing the herds to move elsewhere to find food.
Knowing more about where the caribou move to get what they need could help biologists protect them. That is especially important as the climate warms. Studying the herds, and the Western Arctic Herd in particular, is valuable for many reasons, says Joly. The most important, he says, is to “ensure the long-term conservation of the herd.”